![]() Sparge water profile (which changes because if you hold salts until the boil, the sparge water is now different). What you are seeing is the approximation to the target profile (see below) and that is specifically for the mash water which is going to be the sum of your base water and mash additions. Sparge Water Profile will change values however.Īnother way to consider it is that there is no final profile calculated. OK now, if you delete or change a sparge value while the Hold Sparge salts is unchecked, the individual boxes do not change as these are calculated on the salt additions where Use=Mash. Sparge Water Profile will match the individual ion boxes. If the Hold Sparge Salts Until Boil box is checked, that box should reflect your base water values and if the Hold Sparge Salts Until Boil box is unchecked, the Adj. Sparge Water Profile field will change values. What changes is that the salts that where listed as Sparge or Boil under the use column in the Water Adjustment Salts box, those will change values. Starting with a target profile toggle the Hold Sparge Salts until Boil on and off. In the Adjusted Water Profiles box, the individual ion boxes represent the target profile composition. I think you are interpreting the boxes differently than intended. Now with only the mash additions the tool predicted a final water profile identical to the the one where I added the sparge salts in the boil.Ĭan someone explain to me why adding the sparge salts to the boil results in the same final profile as not adding them at all? Then I deleted the individual sparge salt additions, leaving only the original mash salt additions. As expected, the software predicted the final water profile to perfectly match my target profile. It's as if adding the sparge salts to the boil does not increase or contribute minerals to the "final profile".įor an experiment, I unchecked the "add sparge salts to boil" box. However, when I check the box to "add sparge salts to boil", the "final profile" is way off of my target profile. When I adjust the mash water and then the sparge water according to the water tool recomendations, the "final water profile" is spot on with my target profile. Something is driving me crazy and I'm hoping someone with more experience can enlighten me. Does anyone use the Beersmith 3 water tool?
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